Sustainable viticulture. Traditional hand picking, late harvest. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats. Traditional corks, Ageing on the lees, Elevage sur bois.
Golden yellow colour, deep, golden highlights.
Aromatic, rich, generous citrus aromas, generous cooked fruit aromas, vanilla aromas, toasted almonds aromas, milk caramel aromas.
Aromatic, generous, rich, citrus hints, orange hints, salted-butter caramel hints, round, structured body, good intensity, long length.
For the aperitif, Foie gras, Chocolate desserts, Ice creams and sorbets, Breast of duck, Blue cheeses
8° - 10°
No allergen detected