Sustainable viticulture. Traditional hand picking into small crates. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Mutage sur jus. Ageing in temperature-controlled stainless steel vats, Light filtering, Traditional corks, Ageing on the lees.
Golden yellow colour, deep, golden highlights.
Elegant, feminine, acacia aromas, hawthorn blossom aromas, citrus aromas, melon aromas, peach aromas, clay aromas.
Complex, subtle white flowers overtones, subtle citrus hints, good intensity, long length.
For the aperitif, Panfried foie gras, Blue cheeses, Chocolate desserts, Fruit desserts
6° - 8°
No allergen detected