Sustainable viticulture. Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid. Ageing in temperature-controlled stainless steel vats, Ageing on the lees.
Greenish-gold colour, crisp, greenish-gold highlights.
Delicate, fruity, slight white flowers aromas.
For the aperitif, Vegetable fritters (courgette, aubergine, etc.), Quiche lorraine, Asian dishes, Oriental dishes
8° - 10°
No allergen detected